Breads

Apple Orange Spice Muffins Breads

Ingredients:

• 3/4 c Flour

• 1 1/2 ts Baking powder

• 1/2 ts Cinnamon

• 1/4 ts Baking soda

• 1 Dash Salt, nutmeg, & cloves

• 1/3 c Instant nonfat dry milk powd

• 2 tb Plus 2 tsp. margarine

• 1 tb Plus 1 tsp. Fimrly packed

• 1 Brown sugar

• 1 Large egg, separated

• 2 Sm. pared, grated applies

• 2 tb Raisins

• 1 tb Plus 1 tsp. frz. concen.

• Apple juice (no sugar added)

• 1 Grated orange peel

• 1 Dash cream of tartar

Method:

• Preheat oven to 375 degrees F.

• Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.

• In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.

• Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.

• In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.

• Spray eight 2 1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each sprayed cup (each will be about 2/3 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).

• Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).

• Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool.
  Makes 4 servings of 2 MUFFINS EACH!