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Breads |
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Bread & Butter
Pickles (mother Stickney's Very Best)
Ingredients:
Method:
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Do not pare cucumbers; Slice thin.
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Add onions, peppers, and whole garlic cloves.
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Add salt.
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Cover with cracked ice.
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Let stand in refrigerator 3 hours, then drain.
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Pour remaining ingredients over cucumber mixture.
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Heat JUST TO BOILING.
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Seal in jars.
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Makes about 9 pints.
NOTE:
Cucumbers covered with the cracked ice may be keep
in refriferator overnite, then drained and processed the
next day.
**OUTSTANDING**
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