Breads

Focaccia Breads

Ingredients:

• 2 c Water, tepid

• 2 pk Quick Yeast

• 2 tb Sugar

• 4 tb Olive Oil

• 1/2 c Salad oil

• 5 1/2 c Flour

• 1 ts Salt

Method:

• Make a sponge with all ingredients using only half of the flour.

• Mix on low for 10 min.

• Knead in remaining flour.

• Allow to rise twice and press onto ungreased cookie sheet.

• Brush top with Olive Oil.

• Top with chopped garlic.

• Sprinkle with Rosemary and coarse salt.

• Let rise again.

• Bake 375 degrees for 30 min.