Breads

Mooli Paratha

Ingredients:

• Mooli 1 kg

• Salt 1 tsp

• Chopped red chilies 1 tsp

• Green chilies 1 tsp

• Garam masala 1 tsp

• Atta and Ghee

Method:

• Peel and grate the mooli, mix all the seasoning make two small balls (paera) make and roll out the roti, stuffed with mooli, fry out on both sides. Serve with ghee and raita.