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Breads |
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Pizza 30 Minute Breads
Ingredients:
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--------- THE DOUGH ---------
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1 pk Fast-rising dry yeast
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3 c All-purpose white flour
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1 c Hot water (120F-to-130F)
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1/2 t Salt
--------- TOPPING COMPONENTS ---------
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1/2 c Mozzarella or other melting
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-cheese, thinly sliced or
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-cut into 1-inch cubes
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1 c Tomato sauce or 1 1/2 lb
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-fresh tomatoes, seeded,
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-drained roughly chopped
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2 Garlic cloves, peeled and
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-minced, (optional)
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1/2 t Dried oregano, or 5-to-6
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-fresh basil leaves,
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-shredded
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Freshly ground black pepper
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2 T Olive oil
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--------- THE DOUGH ---------
--------- TOPPING COMPONENTS ---------
Method:
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PREHEAT OVEN TO 500F.
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(Mixing and kneading: 1 1/2 minutes.) Place the yeast and 1 cup of the flour in the bowl of a food
processor and pulse once using the metal knife or the plastic dough
blade.
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With the machine running, pour in the hot water (make certain it's hot
when you use it).
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As soon as it's in, turn the machine off; add the salt and remaining 2
cups of flour.
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Next, pulse until the dough begins to hold together; then let the
machine run continously until a ball of dough forms.
(Assembly: 5 minutes) Lightly oil the pan with vegetable oil and dust with coarsely ground
yellow cornmeal.
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Press the dough out into an 8-inch circle with your fingertips and
then roll or stretch it out into a 15-or-18-inch pizza shell.
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Fit the shell onto prepared pan.
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Sprinkle desired toppings over dough, and finish with a drizzling of
olive oil.
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Bake 15 minutes or until the crust is golden and the topping is
bubbly.
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Fora well-done crust bake 5 minutes longer.
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