Breads

Roghani Paratha

Ingredients:

• 4 cups wheat flour

• 1 cup oil

• 1 tsp salt

• 1 tsp crushed red chillies

• 2 tbsp mint leaves, chopped

• 2 medium-sized onions, finely chopped

• 2 green chillies, finely chopped

• 1 tsp cumin seeds

• 1 tsp oregano (ajwain)

• 1 tsp onion seeds

• 1 tsp mustard seeds

• 1 tbsp masala of any pickle available

• 1 tbsp garlic, finely chopped

• Water

Method:

• Mix well all the ingredients in the flour except oil and water.

• You can use more pickle masala to enhance the taste.

• Add the oil and mix well, now add a little water at a time and knead the flour.

• Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

• Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.