Casseroles

Carrot Apricot Casseroles

Ingredients:

• 1 pk Dried apricots; 11 oz

• 1 cn Apricot nectar; 12 oz

• 2 ea Bellgian carrots, drained; 2

• 1/2 c Firmly packed brown sugar

• 4 T Butter

• 1/4 c Slivered almonds

Method:

• Soak apricots in nectar overnight.

• Put 1 jar carrots into a two quart casserole.

• Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar.

• Dot with 2 T butter, repeat layers.

• Sprinkle with almonds.

• Bake, covered at 350 degrees for 30 minutes, or until bubbly.