Casseroles

Cottage Cheese Vegetable

Ingredients:

• 1 c Thinly sliced carrots

• 1/4 ts Thyme

• 1/2 ts Basil

• 1/2 ts Salt

• 1/2 c Skim milk

• 2 c Low-fat cottage cheese

• cooked and drained

• 1 (8 ounce) package noodles,

• 1/2 c Sliced mushrooms

• 1 tb Reduced calorie margarine

• 1/2 c Chopped onion

• 1/8 ts Pepper

Method:

• Yield 12 servings - 1/2 C ea.

• Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender.

• Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables.

• Turn mixture into nonstick 2 Qt. casserole.

• Cover and bake at 350 for 30 minutes or until bubbly.

• Garnish with parsley before serving, if desired.