Casseroles

Create A Casserole

Ingredients:

• 1/2 c

• 1/4 c Water
  --------- CHEESE ---------
  --------- MEAT ---------
  --------- PASTA ---------
  --------- USE ALL OF THESE ---------
  --------- ONION ---------
  --------- SAUCE ---------

• 1 ONION

• 1/2 1 Chopped onion

• 1/2 2 Onion powder

• 1 t 1/4 Minced dried onion

• MEAT ---------

• 2 Cubed cooked beef

• 2 Cubed fully cooked ham

• 2 Cubed cooked turkey

• 2 Cubed cooked pork

• 2 Cubed cooked chicken

• PASTA ---------

• 2 Cooked elbow macaroni

• 2 c Cooked tiny shell macaroni

• 2 c Cooked cavatelli

• 2 c Cooked fine noodles

• 2 c Cooked rigatoni

• --------- CHEESE ---------

• 1/2 c Shredded mozzarella cheese

• 1/2 c Shredded Monterey Jack

• 1/2 c Shredded American cheese

• 1/2 c Shredded cheddar cheese

• 1/2 c Shredded brick cheese

• --------- USE ALL OF THESE ---------

• 1 tb Butter or margarine

• 1 16-oz can (stewed) tomatoes

• 1 ds Dash of pepper

• 2 tb All-purpose flour

Method:

• Remember - Except for the "Use All Of These" section of ingredients, you only use ONE item from each ingredient section.

• In a large saucepan melt butter or margarine.

• Stir in flour.

• Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato or pizza sauce, add 1/2 teaspoon oregano, crushed.)

• Cook and stir till mixture is thickened and bubbly.

• Stir in your choice of meat and pasta.

• Turn into a 2-quart casserole.

• Bake, uncovered, in a 350 degree oven for 20 minutes.

• Sprinkle your choice of cheese atop.

• Bake 5 minutes more or till cheese melts.