Casseroles

Rice And Sour Cream

Ingredients:

• 3/4 lb Monterey Jack Cheese

• 3 c Dairy Sour Cream

• 2 cn Diced Green Chiles

• 3 c Cooked Rice

• 1 Salt & Pepper To Taste

• 1/2 c Grated Cheddar, Garnish

Method:

• Cut Jack Cheese into strips about 1/8" thick.

• Thoroughly mix sour cream and chiles.

• Butter a 1-1/2 quart casserole.

• Season rice with salt and pepper.

• Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.

• Bake in 350F oven for about 30 minutes.

• During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.

• I have been told this dish should be illegal, it is so good.