Cheese and Dairy

Cheddar Stuffed Franks In Buns

Ingredients:

• 12 Frankfurters; Deli Style

• 1/2 c Sweet Pickle Relish

• 1 tb Mustard; Prepared

• 3/4 lb Cheddar; Medium Sharp

• 12 Bacon; Slices

• 12 Buns; Buttered & Toasted

Method:

• Slit the frankfurters almost through lengthwise.

• Mix the pickle relish and prepared mustard together.

• Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.

• Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.

• Panbroil the bacon until partially cooked and still limp and drain.

• Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.

• Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.

• Serve hot in the buns.