Pastas

Basic Fresh Pasta Dough

Ingredients:

• 1 c Unbleached flour

• 1 c Semolina or durum flour

• 1 ts Salt

• 1 tb Olive oil

• 3 Eggs (or more); beaten

Method:

• PLACE ALL ingredients except egg into a food processor.

• Add the egg a bit at a time while pulsing.

• When the dough forms into pellets, you've added enough eggs.

• Turn the dough onto a work surface and knead together into a stiff mass.

• Let rest for 15 minutes before rolling into pasta.