Pastas

Fresh Pesto Pasta Pastas

Ingredients:

• 3 Cloves garlic, sliced

• 2 tb Olive oil

• 2 c Fresh Basil leaves

• 1/4 c Water

• 1 ts Light-colored miso

• 1 tb Lemon juice

• 6 tb Toasted Pine nuts

• 9 oz Dry durum wheat pasta

• 1 Sweet red pepper, cut

• Into slivers

Method:

• Saute garlic in olive oil.

• Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp.

• pine nuts.

• Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired.

• Cook pasta al dente according to package directions.

• Drain.

• Serve sauce over pasta, sprinkled with 3 Tblsp.

• pine nuts and garnished with red pepper slivers.