Cheese and Dairy

Chickpeas and Beetroot Salad

Ingredients:

• Chickpeas ½ cup- soak in hot water for ½ hour

• Beetroots 4 boiled and cut in small squares

• Raisins ½ cup for garnish, soak in hot water

• White pepper 1 tsp powdered

• Sugar 1 tsp

• Salad oil 1 tbsp

• White vinegar 1 tbsp

• Lemons 4

• Salt to taste

Method:

• Drain the chickpeas and boil in fresh water. Do not overcook. Drain chickpeas. Combine with all other ingredients and lemon juice and refrigerate. Roast the raisins on a tawa with a little grease and sprinkle on salad before serving.