Salads

Cold Chicken Salad

Ingredients:

• Chicken Breast boneless 2, boiled and cubed

• Potatoes 3 boiled, peeled and cubed

• Carrots 3, boiled and chopped

• Green peas 1 cup, shelled and boiled

• Apples 2 chopped and sprinkled with sugar and lemon

• Pineapple 4 slices, chopped

• Capsicums 2, remove seeds and white pith, chop fine.

• Almonds 10-12 peeled, roasted separated in tow

• Raisins 10, soak in hot water and roast on tawa

• Fresh cream 1 cup

• White pepper 1 tsp, powdered

• Sugar ½ tbsp

• Salt to taste

White Sauce

• White flour 3 tbsp

• Milk 3 cups

• White pepper 1 tsp, powdered

• Butter ½ tbsp

• Salt to taste

Method:

• Heat butter in a small pan, add sifted white flour and stir till it changes color slightly. Remove from heat. After five minutes pour milk in it and stir constantly. Put the pan back on heat; continue to stir till the sauce thickens.

• Remove from heat and add salt and pepper; le it cool. Combine fruit and vegetables, almonds, sugar and salt in a large bowl. Add the white sauce and cream. Mix well.

• Sprinkle raisins on top.