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Cheese and Dairy |
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Frozen Fruit &
Vegetables Salad
Ingredients:
-
1 ½ tbsp gelatin
powder
-
200 ml boiling
water
-
6 hard-boiled eggs,
cut into 6 pieces
each
-
100 g peas, cooked
-
1 medium potato,
cooked and diced
-
50 g carrots, cooked
and diced
-
50 g cucumber, diced
-
50 g apples, peeled
and diced
-
2 oranges, peeled and
diced
-
3 tomatoes, sliced
into 6 pieces each
-
4 lettuce leaves,
shredded
-
150 ml mayonnaise
-
150 ml cream
-
salt and pepper to
taste
Method:
-
Dissolve gelatin
in water, mix well and blend with the mayonnaise, cream and
seasoning.
-
Add all
vegetables, eggs and fruit. Pour into a moistened bowl and
leave overnight (6-8 hours) to set in refrigerator.
-
To
un-mould, dip the bowl into hot water for a second and
invert onto platter.
-
Chef’s
tip: Moistening means rinsing the bowl with cold water.
You may add or substitute pineapple or any other citrus
fruit.
Serves
6
Preparation
Time: 15 minutes
Cooking Time: 6 - 8
hours
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