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Cheese and Dairy |
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Frozen Salad
Ingredients:
-
Green peas 1 cup,
shelled and boiled
-
Potatoes 2 boiled and
diced
-
Carrots 2 boiled and
cut into small
pieces
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Capsicums 2 remove
seeds and pith and cut in small pieces
-
Pineapple 4 slices,
chopped
-
Cucumbers 2 deseeded
and chopped
-
White pepper 1 tsp,
powdered
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Sugar 1
tsp
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Gelatine 1
tbsp
-
Fresh cream 2
pkts
-
Mayonnaise 1 bottle
medium
-
Salt to
taste
Method:
-
Heat
some water in a shallow pan. Put the gelatine in 2 tbsp cold
water in a small heatproof bowl. Put the bowl in hot water
and stir the gelatine till it dissolves.
-
Remove
from heat. Mix the cream and mayonnaise together in a jelly
mould with white pepper, sugar and gelatine, beat with a
fork till well mixed.
-
Add
pineapple and all vegetables and mix again. Freeze for an
hour and a half. To serve put the frozen mould in hot water
for three to four minutes, run a knife around the edges and
tip out in a flat dish.
-
Decorate with
lettuce leaves and extra pineapple slices if desired.
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