Cheese and Dairy

Greek Salad

Ingredients:

• 2 head of lettuce

• 16 black olives, stoned

• 225 g feta cheese, crumbled

• 3 tomatoes, quartered

• 1½ cucumber, diced

• 1 tbsp oregano, dried

Dressing

• 150 ml olive oil

• 3 tbsp vinegar

• 1 garlic clove, finely chopped

• ½ - 1 tsp sugar

• slat, black pepper

Method:

• Wash and dry the lettuce. Tear the leaves into bite size pieces. Place the lettuce in a salad bowl and arrange the remaining ingredients on top of it.

• Combine the ingredients for the dressing.

• Pour the dressing over the salad just before serving.

Serves 8 - 10
Preparation Time: 15 minutes