Cheese and Dairy

Green Bean Salad

Ingredients:

• 250 g green beans

• 250 g cucumber

• 250 g tomatoes

• 2 tbsp vinegar

• 1 medium onion, diced

• Large pinch of paprika

• Pinch of garlic

• 4 tbsp oil

• Few sprigs parsley for garnish

• Salt, pepper

Method:

• Trim the beans and cook them in boiling, salted water until tender. Drain and cool. Slice the cucumbers and tomatoes. Mix remaining ingredients together for dressing.

• Layer cucumber and tomato slices in a glass serving dish or in 4 individual dishes and top with the beans. Pour dressing over salad and leave to marinate for 30 minutes.

• Garnish with parsley.

Serves 4