Cheese and Dairy

Iceberg Salad

Ingredients:

• 100 g cottage cheese

• 100 ml cream

• 1 tbsp lemon juice

• 1 head iceberg lettuce

• Fresh or dried herbs, optional

• Salt, white pepper

Method:

• For the dressing crumble the cottage cheese with a fork and mix with the cream, lemon juice, salt and pepper.

• Wash and dry the lettuce head and cut into quarters. Separate leaves. When ready to serve, pour dressing over the salad and sprinkle with chopped or dried herbs.

• Serve with toast and butter.

Serves 4 - 6