Cheese and Dairy

Layered Fruits and Shrimp Salad

Ingredients:

• 2 cups each: watermelon balls, cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums

• 1 cup each: fresh blueberries, fresh strawberries, cubed pineapple

• 2 dozen (21-25) count boiled shrimp

• 2 cups crawfish tails

• 1 recipe fruity yogurt dressing

• 1/2 cup chopped pecans

Method:

• In a large glass serving bowl, layer fruit by alternating stratas of color.

• Once all the fruit has been layered, line shrimp and crawfish in a decorative pattern around the edge of the bowl.

• Top with *fruity yogurt dressing and toss the mixture to blend the dressing into the fruit.

• Sprinkle with pecans and serve immediately.