Cheese and Dairy

Luncheon Salad

Ingredients:

• 250 g roast beef, cooked

• 2 red or green peppers

• 2 tomatoes

• 1 medium onion

• 1 clove garlic

• 3 tbsp oil

• 2 tbsp vinegar

• few sprigs parsley

• 3 lettuce leaves

• Salt and pepper

Method:

• Roughly dice beef, red peppers, tomatoes and onion and mix all together in a bowl. Crush garlic with a little salt, add oil, vinegar and pepper and mix well.

• Pour over salad and leave to marinate for 30 minutes. Sprinkle with chopped parsley. Arrange salad on a serving dish lined with lettuce leaves.

• Serve with white or brown bread and butter.

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