Cheese and Dairy

Mango Salad

Ingredients:

• 2 kg mangoes, cut in 1 – 1 ½ inch cubes

• ½ tsp cumin seeds, roasted and crushed (optional)

• ¼ - ½ tsp black cumin seeds

• 2 green chillies, finely sliced

• 1 tbsp fresh mint leaves, chopped (keep some whole for garnish)

• Juice of 3 small lemons

• ½ tsp salt

• Iceberg lettuce

Method:

• Mix all the ingredients except the lettuce and chill until ready to serve.

• Line a bowl with lettuce leaves. Spoon mango salad on top and serve.