Cheese and Dairy

Spinach Salad

Ingredients:

• 8 oz spinach leaves, chopped

• 2 oranges

• 1/2 onions roughly chopped

Dressing

• 3 tbsp oil

• 2 tbsp orange juice

• 2 tsp lemon juice

• 1 tsp honey

• 1/2 tsp mustard powder

• Salt to taste

• Black pepper to taste

Method:

• Slice the top and bottom off each orange, then remove the peel carefully and slice the segments.

• Save the juice for salad dressing. In a salad tray mix together spinach leaves, orange segments and scatter the chopped onions over the salad.

• To make the dressing, whisk together oil, orange and lemon juice, honey, mustard, salt and pepper in a bowl.

• Pour the dressing over the salad just before serving.

• Toss the salad well to coat the leaves with the dressing.