Cheese and Dairy

Tandoori Salad

Ingredients:

• Capsicum, deseeded and sliced 150 gm

• Chaat masala 20 gm/4 tsp

• Cottage cheese, cubed 160 gm/ 2/3 cup

• Garam masala 20 gm/4 tsp

• Lemon juice 15 ml/1 tbs

• Lemon wedges 24

• Onions, sliced 160 gm/ 2/3 cup

• Pineapple slices, drained 480 gm/2 cups

• Salad oil 240 ml/1 cup

• Salt to taste

• Tomatoes,

• halved 300 gm/14-16 pieces

Method:

• Cut cottage cheese and pineapple slices into 1 inch cubes. Add chaat masala, garam masala, lemon juice, salt and salad oil to the capsicum, onions and tomatoes. Toss well together. Skewer the vegetables, cottage cheese and pineapple cubes in turn. Cook on a slow grill for 10 minutes.

• Time: Preparation: 30 minutes, Cooking: 15 minutes

• To Serve: Remove from skewer onto a platter and serve with the lemon wedges.