Cheese and Dairy

Tomato Salad

Ingredients:

• 3 medium-sized tomatoes

• 3 plum tomatoes

• 1 pint yellow cherry tomatoes

• 1 small bunch chives

• 1 large lime

• 1/3 cup orange juice

• 1 teaspoon honey

• 1/4 teaspoon salt

• freshly ground pepper

• lime slices for garnish

Method:

• Cut medium-sized tomatoes into 1/4 inch thick slices; cut each plum tomato and yellow cherry tomato in half.

• Chop enough chives to measure 1 tablespoon; reserve remaining chives for garnish. Squeeze juice from lime into small bowl; stir in chopped chives, orange juice, honey and salt.

• Arrange sliced tomatoes around rim of platter. Pile plum tomatoes and yellow cherry tomatoes in center of platter.

• Drizzle salad with dressing; sprinkle with pepper. Garnish with lime slices and reserved chives. Makes 6 accompaniment servings.