Cheese and Dairy

Tropical Fruit salad

Ingredients:

• Grape Fruits 2

• Papaya 1 (peeled, deseeded and sliced)

• Lemon juice 2 tbsp

• Sugar 2 tbsp

• Sprig mint 1 (leaves only)

Method:

• Peel the grape fruits with a sharp knife, then cut into thin, round slices, arrange on a serving platter with the papaya, and sprinkle with lemon juice and sugar. Cover with cling film until ready to serve. Setter over the mint, just before serving.

• Preserving:
  Calories 87 calories
  Protein 1 g
  Carbohydrate 21 g
  Fat none
  Saturated fat none
  Fibre 3 g
  Sugar 21 g
  Salt 0.02g