|
|
|
Seafood |
|
Crisp Chinese
Fish
Ingredients:
-
½ kg pomphret (whole)
-
1 tsp chilli powder
-
125 ml soya sauce
-
oil for deep frying
-
salt to
taste
Method:
-
Keep
fish whole and cut diamond shape incisions on both sides.
Marinate fish in soya sauce, salt and chilli powder for at
least two hours, turning it every 15 minutes.
-
Heat
enough oil in wide frying pan or wok to deep fry fish. When
oil is hot, fry fish on one side until crisp and repeat for
the other side.
-
Drain
off excess oil on slotted spoon and serve on a flat dish
with lemon slices.
Serves:
2 - 4 people
Preparation Time:
10
minutes
Cooking Time:
30
minutes
|
 |
|
|
|
|
