Seafood

Fish Stuffed in Tomatoes

Ingredients:

• Cooked and mashed fish 500 gms

• Tomatoes 8 (large size)

• Medium sized potatoes cooked, peeled and mashed.

• Bread crumbs 3 tbsp

• Garam masala ½ tsp

• Chilli powder ½ tsp

• Salt to taste

• Coriander leaves for garnish (chopped)

Method:

• Scoop out the tomato pulp by removing the top with a sharp knife. Mix in the cooked fish, the garam masala, chilli powder, salt and coriander leaves. Roast the mixture in a teaspoon of oil. Stuff the mixture in the hollow of the tomatoes.

• Plug the tomatoes opening with mash potatoes. Sprinkle breads crumbs over it. Bake the stuffed tomatoes in a preheat oven at low temperature 150oC till they become tender. Serve hot with sauce.