Seafood

Fresh Green Spicy Fish

Ingredients:

• Pomfret 1 ½ kg (whole)

• Fresh coriander leaves 2 bunches

• Green chilies 10

• Juice of lemons 4

• Garlic 1 pod

• Tomatoes 2 finely chopped

• Curry leaves 6

• Salt to taste

• Vinegar 3 tbsp

• Cooking oil for frying

Method:

• Clean fish with salt and one tablespoon vinegar. Marinate fish with half of the lemon juice for 1 hour. Grind the tomatoes, garlic, green chilies and coriander leaves. Fry this mixture in one-tablespoon oil and then add the remaining lemon juice. Lightly deep-fry the marinated fish and then spread the green spice on it. Add curry leaves and simmer for a little while, sprinkle with a little lemon juice and serve.