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Seafood |
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Seafood Salad
Ingredients:
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2 oz freshly cooked or canned crabmeat,
drained
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2 oz freshly cooked or canned shrimps,
drained
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1 large, unpeeled red apple diced
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3 green pepper cut into pieces
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1/2 tbsp lemon
juice
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4 slices lemon
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Lettuce leaves
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Parsley
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Curry sauce
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3 tbsp light sour cream
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2 tbsp light mayonnaise
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1/8-tbsp curry powder
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1 tbsp chopped green onion
Method:
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In a bowl, mix
together crabmeat, shrimps, diced apple, green pepper pieces
and lemon juice.
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In a separate
bowl, mix all curry sauce ingredients.
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Refrigerate
both.
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Just before
serving, mix the curry sauce and the seafood mixture.
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Arrange lettuce
leaves onto individual plates.
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Evenly top with
seafood mixture and decorate each plate with a slice of
lemon and parsley.
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