Seafood

Sikandari Fish

Ingredients:

• Fish fillets ½ kg

• Parsley (Ajwain) ½ tsp

• Chat masala ½ tsp

• Garlic-ginger paste 1 tbsp

• Maida 4 tbsp

• Lemon juice 2 tbsp

• Red chilly powder 1 tps

• Turmeric ½ tsp

• White vinegar 2 tbsp

• Oil 1 cup

Method:

• In a bowl mix all the ingredients except fish and oil. Make a fine paste. Marinate fish fillets in this paste for one hour. In frying pan heat oil, shallow fry fish fillets in this oil, until golden brown. In a platter take out all the fish fillets and serve with salad and chatni.