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Veggies and Vegetarian |
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Bhindi ki Sabzi
Ingredients:
-
Okra ½ kg, wash and
drain, chop finely
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Onions 4 medium,
finely chopped
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Red chillies ½ tbsp,
crushed
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Cumin seeds 1
tsp
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Turmeric ½
tsp
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Lemon 3
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Green chillies 3
chopped
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Oil ½
cup
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Salt to
taste
Method:
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Heat
oil in a karahi and fry onions till golden brown. Add okra,
red chillies, and turmeric and cumin seeds. Cook for a few
minutes stirring frequently. Then cover and cook for five
minutes. Sprinkle the juice of three lemons, green chillies
and salt. Serve hot with puri.
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Serves:
5
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