Veggies and Vegetarian

Fried Brinals

Ingredients:

• Brinjals (round ones) ½ kg

• Rice flour 1 cup

• Salt to taste

• Red chilies powder ½ tsp

• Sesame seeds 2 tbsp

• Black pepper ½ tsp

• Dalda or your choice of cooking oil 2 cups

Method:

• Wash and slice brinjals. Spread out a newspaper and on it sifts rice flour, red chili powder, black pepper and salt. On a separate newspaper, spread a layer of sesame seeds. Coat each slice of brinjal with the rice flour mixture and then with the sesame seeds and deep fry in hot oil. Place them in a dish lined with absorbent paper and serve immediately.