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Veggies and Vegetarian |
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Haray
Kebabs
Ingredients:
-
Cottage cheese, grated
450 gm
-
Spinach, boiled and
blended 900 gm
-
Cardamom powder 10
gm/2 tsp
-
Cashew nuts 120 gm/ ½
cup
-
Coriander leaves,
chopped 20 gm/4 tsp
-
Garam masala 20 gm/4
tsp
-
Ginger paste 45 gm/3
tbs
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Gram flour (besan),
roasted 60 gm/ ¼ cup
-
Green chillies,
chopped 15
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Mace (javitri) powder
10 gm/2 tsp
-
Oil for deep frying
-
Salt to
taste
Method:
-
Mix
together all ingredients except oil and shape into 1 ½ inch
round patties. Heat oil in a frying pan and deep fry.
-
Time:
Preparation: 30 minutes, Cooking: 15 minutes
-
To
Serve: Garnish with onion rings and serve as a snack or
as an accompaniment with a rice and curry dish.
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