Veggies and Vegetarian

Stuffed Ladyfingers

Ingredients:

• Ladyfingers ½ kg (chop off both the ends)

• Fennel seeds 1 tsp

• Whole coriander seeds 1 tsp

• White cumin seeds ½ tsp (roasted and grind each)

• Tamarind 5 tbsp (soak in 1 cup water and take out pulp)

• Whole red chilies 6 pieces

• Salt to taste

• Dalda or your choice of cooking oil 1 cup

Method:

• Mix all spices in tamarind pulp slit ladyfingers and stuff in all the mixture, fry till done.